Chicken and Rice Casserole
A favorite of our family that we had tonight is chicken and rice casserole. It’s really easy to make too.
Ingredients:
rice(cooked first)
1 lb chicken(cut up into cubes around 1 inch by 1inch by 1 inch)
one garlic clove chopped up fine
one sweet onion chopped fine
olive oil
cream of mushroom soup
grated mozzarella cheese
Cook up your rice and place in a bowl.
In a small skillet saute the chicken in some olive oil with garlic and onion.
When this is cooked add it to the rice. Pour cream of mushroom over the top.
Stir all together and place in a 13 by 9 casserole dish.
Top with as much cheese as you want.
My family likes a lot of cheese! Bake until the cheese is melted and starts to change to a golden color. Enjoy.
Anonymous
Yum. that looks good. keep it up. i will try this with the family. thanks
Erin Slocum
Thank you! I love hearing any and all feedback. Glad you want to try it. Let me know how it turns out and if you do anything different.
Anonymous
Looks Good. thanks Erin I bet your family Loves your cooking. I love it just by the pictures
Erin Slocum
Thanks, I tried to get some good pictures. I never realized how hard it is to get those perfect cookbook pictures. Still working on that. Yes my family does love home cooking. . . though sometimes I think they’d rather have pizza everyday!
sandy1955
This looks great. Glad I am checking out your recipes because my grandson is just getting started on gluten free so this will help alot.
Mary Walker
Great recipe. I can’t wait to try it.
Myra Rzepa
what a great recipe! it looks so delicous! chicken and rice are my favorite foods so i bet this would be amazing! thanks for the post i think im gunna have to try it out!
Norma Neal
Looks good.
ToriH.
Wow!
Karina
yummy
Mike Davis
Ok this is good–almost said whats for dinner
Jennifer Jo Archdeacon
this looks so good I need to try this
Brr23
Sounds amazing! I think my family would love it! We love cheese! Thanks for sharing!
Erica Barnes
This sounds really good! I plan to make it sometime soon.
Karen Hand
That looks so good and sounds even better. Thanks for the recipe. Think I will make this for dinner tomorrow.
Lucy Black
I’ve never tried a casserole with rice before and oh my gosh that looks amazing! Seriously, it’s on the list for next week. It has mushroom, chicken and rice, probably my top 3 foods in my life 😀
Just one thing to ask if you don’t mind. Everything is absolutely cooked before putting it with the cheese into the oven and you just leave it for a little right? And the rice is still .. rice? I wouldn’t want it to be like a rice mush kinda thing.
Deb Dorrington
I have made this recipe a few times now and it has become a family favorite. So easy to make and it’s a good recipe to make before hand.
brandy boone
Wow! Why havent I ever put this together? How long do you usually bake it for? Im gonna have to try it out this weekend, and I will let you know how it turns out!
tami stasko
I’ve never really like chicken and rice casserole because it is bland, but I will definitely try this with the garlic and cheese!
Lucy Lopez
This looks absolutely delicious and very simple to make. Even the kids are going to love this recipe. Will give it a try.
Marti Parks
Thanks for this recipe, I’m always looking for hearty meals that are easy to prepare and this one sounds really good, especially for a fall day.
KatePratt
Love casserole. So easy and so good! We’re going to give this one a try for sure.
jody cowan
I’m always looking for new chicken recipes. This looks so good. thanks! I’m going to make it!
andy spurná
cant wait to try this!
Michael Murray
This is going to be good. Thanks
chedeb5353
This looks good and easy! chedeb5353@hotmail.com
chedeb5353
How much rice do you use? Also how many cans of soup?
Christy Denton
This looks like an amazing recipe ! Do you know if it would freeze well? Whether pre-baked or not?
Erin S.
It does freeze well. I normally get mine cooked except for adding the cheese then freeze.
Char W.
My mother would make chicken and rice casserole all the time when I was younger. I think one of the keys is always sticking with the right type of rice. I’m going to have to give this recipe a try.
Erin S.
We use brown or wild rice. I love chicken and rice casserole!
Heidi G
That looks yummy and a fairly quick meal which is always handy!
Erin S.
Love quick meals. Freezes well too so all you have to do is heat it up.